❄️ Ski Seasonaire Jobs 28/07/2024

Welcome to this week’s edition of Ski Seasonaire Jobs! Be sure to join our Facebook community for more job opportunities.

👩‍🍳 Chalet Hotel Chef de Partie at Ski Famille

Description: Join Ski Famille as a Chalet Hotel Chef de Partie. Guided by our Head Chef and Sous Chefs, you'll assist in delivering high-quality meals to all our hotel guests. You will work with senior chefs, other chefs de partie, a commis chef, and kitchen porters. Our goal is to exceed guests' culinary expectations while managing stock levels, performing opening/closing checks, and ensuring food quality.

Requirements:

• Previous experience in hospitality and catering, ideally within a ski catering environment

• Working knowledge of HACCP procedures

• Familiarity with Microsoft Office, especially Excel

• Strong self-motivation and ability to work autonomously

• Well-developed organisational skills

• Previous supervisory or management experience preferred

• Friendly, flexible, and enthusiastic

• Excellent customer service skills for guests of all ages

• Understanding of adult and child holiday needs

• Knowledge of snow sports is advantageous

• Basic French language skills preferred

• Availability for the whole season (Mid-November 2023 to end of April 2024)

• Current Level 2 Food Hygiene Certificate, ideally Level 3

• DBS checks and at least two references required

Responsibilities:

• Help run meal services, delivering all meals to guests

• Ensure daily Health and Safety checks in the kitchen

• Manage stock levels

• Provide excellent holiday experiences for guests

• Offer in situ training and support to team members

• Assist with mise en place across the menu

• Uphold the reputation of Ski Famille and Ski Vertigo

Salary: Competitive
Location: Swiss Alps, France
Apply: Apply here

🏨 Hotel Assistant at European Pubs

Description: Enjoy plenty of mountain time with a competitive package, great tips, accommodation, and two meals a day. We own and operate four venues: Jacks, Copiña Méribel, Copiña Courchevel, and Hôtel Les Grangettes.

Requirements:

• Talented, passionate, and ambitious staff

Responsibilities:

• Work in a fast-paced environment, delivering friendly service and high-quality food and drinks

Location: Méribel, France
Salary: Competitive, based on experience
Apply: Apply here

👥 Hosts at Woodlands Chalets

Description: Join Woodlands Chalets, a young company providing luxury catered chalet holidays in Morzine. We are expanding and looking for hosts to join our team.

Requirements:

• Highly motivated, outgoing, and sociable

• Full UK/European driving licence ideal for guest driving responsibilities

Responsibilities:

• Deliver high levels of customer service and interact with guests

• Knowledge of food and wine served at the chalet

• Maintain and clean the chalet with attention to detail

• Go the extra mile to exceed guest expectations

Location: Morzine, France
Salary: Based on experience
Apply: Send your CV to [email protected]

👨‍🍳 Chefs at European Pubs

Description: Enjoy mountain time with a competitive package, great tips, accommodation, and two meals a day. Opportunities for career progression within our venues: Jacks, Copiña Méribel, Copiña Courchevel, and Hôtel Les Grangettes.

Requirements:

• Talented, passionate, and ambitious staff

Responsibilities:

• Work in a fast-paced environment, delivering friendly service and high-quality food and drinks

Location: Méribel, France
Salary: Competitive
Apply: Apply here

🍸 Chalet Hotel Bar Supervisor at Ski Famille

Description: As a Bar Supervisor, you'll manage our hotel bar, providing guests with high-quality service in a family-friendly environment. Report to the Food and Beverage Manager and play a key role in assisting them.

Requirements:

• Previous experience in bar work and hospitality

• Self-motivated with strong organisational skills

• Friendly, flexible, and enthusiastic

• Excellent customer service skills

• Understanding of adult and child holiday needs

• Knowledge of snow sports is advantageous

• Basic French language skills preferred

• Availability for the whole season (Mid-November to end April)

• DBS checks and two references required

• Minimum age: 21 years

Responsibilities:

• Ensure bar turnover and meet financial targets

• Maintain health and safety standards

• Welcome and serve customers

• Manage receipts and stock levels

• Maintain cleanliness and equipment

• Implement HACCP processes

• Adhere to internal operating rules and uniform standards

• Occasionally run lunch service for the bar/restaurant

Salary: Competitive
Location: Swiss Alps, France
Apply: Apply here

Thanks for reading, we hope you can find a great opportunity from this.

Make sure to check out our Ski Seasonaires Jobs Facebook Group for more opportunities.